Riboflavin in Black Pepper
نویسندگان
چکیده
منابع مشابه
Black Pepper Overview of Health Benefits
B lack pepper from the Piper nigrum L. vine (Figure 1) is the most commonly used spice worldwide, and its extracts have been used as a folk medicine in a variety of cultures. Piper nigrum is used for the production of both black pepper (from the unripened fruit) and white pepper (from the dehulled mature berry). In ancient Sanskrit literature, black pepper use for medicinal purposes was documen...
متن کاملPhysicochemical Characteristics of Essential Oil of Black Pepper (Piper nigrum) Cultivated in Chittagong, Bangladesh
Background: Black pepper (Piper nigrum) is mainly cultivated in tropical areas such as South India. It is known as a popular spice in all over the world. Although some studies have been carried out to determine the ingredients of black pepper Essential Oil (EO) cultivated in various regions of the world, but there is little data about some physicochemical characteristics of EO of black pepper c...
متن کاملBiological role of Piper nigrum L. (Black pepper): A review
Piper nigrum is famous as the spices king due to its pungent quality[1]. Piper nigrum (P.nigrum) L. is a member of family Piperaceae[2-4]. The genus piper has more than 1000 species but the most well known species are P.nigrum, P.longum and P.betle; 51 cultivars of p. nigrum have been reported from the tropical and subtropical regions of India [5]. P.nigrum fruits are also used to produce white...
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We searched in this study for novel agonists of transient receptor potential cation channel, subfamily V, member 1 (TRPV1) and transient receptor potential cation channel, subfamily A, member 1 (TRPA1) in pepper, focusing attention on 19 compounds contained in black pepper. Almost all the compounds in HEK cells heterogeneously expressed TRPV1 or TRPA1, increased the intracellular Ca(2+) concent...
متن کاملOccurrence of ochratoxin A in black pepper, coriander, ginger and turmeric in India.
Ochratoxin A (OA) contamination of black pepper, coriander seeds, powdered ginger and turmeric powder was estimated using indirect competitive ELISA. Samples (1 g) were extracted with 0.5% potassium chloride (KCl) in 70% methanol (5 ml) and diluted subsequently to give two-fold to ten-fold step-wise dilutions in phosphate-buffered saline containing 0.05% Tween 20 and 0.2% bovine serum albumin (...
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ژورنال
عنوان ژورنال: Nature
سال: 1941
ISSN: 0028-0836,1476-4687
DOI: 10.1038/147209b0